buffet choices

Build Your Buffet

For your Wedding Reception Buffet, there are a variety of choices: everything from Cold Hors d'oeuvres to a Carved Baron Beef! You can put together your buffet anyway you would like. You get 12 points! Each point over 12 costs $150.00. All Hors d'oeuvres and Salads are for 50 people.

Cold Hors d' oeuvres

1 point selections

Tropical Fruit Skewers with Raspberry Dipping Sauce
Bruschetta Duet Roma Tomatoes, Basil Tapenade and Creme Fraiche
Spinach Artichoke, and Boursin in Phyllo
Dungeness Crab Salad topped Cucumber
Goat Cheese Tartlet, Basil Pesto, Sundried Tomato
Peppered Asparagus Wrapped with Proscuitto Ham

Cold Hors d'oeuvres

2 point selections

Assorted Sushi with Wasabi, Pickled Ginger, Soy Sauce
Ahi Tuna with Chipolte Cream on Crostini
Lightly Seared Ahi Tuna on a Crispy WontonOysters on the Half Shell with Chipotle Mignonette
Chilled Beef Tenderloin with Horseradish Cream Crostini
Jumbo Shrimp Cocktail with Remoulade, Cocktail Sauce and Lemon Wedges

Hot Hors d'oeuvres

1 point selections

Assorted Pot Stickers with Ginger Hoisin and Sweet Chili
Adobo Chicken Quesadilla, Flour Tortilla, Grilled Chicken Cilantro Cream Sauce
Vegetable Spring Rolls with Sweet and Sour Sauce
Mini Assorted Quiche: Wild Mushroom, Lorraine and Spinach
Chichen Cordon Bleu Puff
Raspberry and Walnut Baked Brie

Hot Hors d'oeuvres

2 point selections

Trio of Tartlets - Sweet Onion and Gruyere, Artichoke and Feta with Kalamata Olives, Peking-Style BBQ Duck with Plum Sauce
Angus Sliders with Caramelized Onions, Gerkin and House Made Slider Sauce
Barbeque Pork en Croute
Malibu Coconut Shrimp with Pina Colada Sauce
Scallops wrapped in Applewood Smoked Bacon
Lump Dungeness Crab Cake with Remoulade

Carving Boards

1 point selections

Roasted Turkey Breast with Cranberry Relish and Artisan Rolls (serves 30/ 4oz. portions)
Pork Baron with Dijon Barbecue Sauce, Orange and Onion Marmalade, Apple Chutney and Artisan Rolls (serves 30/ 4oz portions)
Cider-Baked Boneless Ham with Maple Honey Mustard, Pineapple Aioli and Artisan Rolls (serves 30/ 4oz. portions)

Carving Boards

3 point selections

Roasted Natural New York Strip Loin with Mushroom Ragout and Artisan Rolls (serves 40/4oz. portions)
Baron of Beef with Creamy Horseradish, Au Jus and Artisan Rolls (serves 80/ 4oz. portions)
Garlic Rosemary Prime Rib with Vidalia Onion Straws, Boursin Aioli and Artisan Rolls (serves 40/ 4oz portions)

Salad Selections

1 point

Seasonal Field Greens with Prosciutto DiParma, Roasted Peppers, Olives and Sherry Vinaigrette

Calamari Salad, Red Onion, Cherry Tomatoes, Celery, Lemon, Cilantro, Red Wine Vinaigrette

Spinach Salad with Oranges, Shaved Parmesan, Candied Pecans and Shallot Vinaigrette

Caesar Salad, chopped Romaine, Herbed Croutons, Shaved Parmesan, Cherry Tomatoes, Creamy Caesar Dressing

Channelside Salad, Seasonal Field Greens, Cherry Tomatoes, Cucumber, Carrots, Red Onion, Sprouts, Citrus Vinaigrette

Florida Salad, Baby Spinach, Roasted Beets, Ruby Red Grapefruit, Walnuts, Red Onion, Bleu Cheese, Citrus Vinaigrette

Penne Pasta Primavera, Fresh Seasonal Vegetables in Creamy Roast Garlic Herb Dressing

Tri-Colored Tortellini Pasta with Tomatoes, Red Onion, and Basil in Sundried Tomato Vinaigrette